Chocolate-Mint Bars

Ingredients

• Bottom layer:
• 4 1/2 ounces all-purpose flour (about 1 cup)
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup egg substitute
• 1/4 cup butter, melted
• 2 tablespoons water
• 1 teaspoon vanilla extract
• 2 large eggs, beaten
• 1 (16-ounce) can chocolate syrup
• Cooking spray
• Mint layer:
• 2 cups powdered sugar
• 1/4 cup butter, melted
• 2 tablespoons fat-free milk
• 1/2 teaspoon peppermint extract
• 2 drops green food coloring
• Glaze:
• 3/4 cup semisweet chocolate chips
• 3 tablespoons butter

Preparation

1. Preheat the oven to 350°.
2. To set up bottom layer, weigh or lightly spoon flour into a measuring cup; level with a knife. Join flour and salt; stir with a whisk. Combine granulated sugar, egg substitute, ¼ cup melted butter, 2 tablespoons water, vanilla, eggs, and chocolate syrup in a medium bowl; stir until smooth. Add flour mixture to chocolate mixture, stirring until blended. Pour batter into a 13 x 9 inch baking pan coated with cooking spray. Bake at 350° for 23 minutes or until a wooden pick inserted in center comes out almost clean. Chill wholly in pan on a wire rack.
3. To make mint layer, combine powdered sugar, ¼ cup melted butter, and next 3 ingredients (through food coloring) in a medium bowl; beat with a mixer until smooth. Spread mint mixture over cooled cake.
4. To get ready glaze, unite chocolate chips and 3 tablespoons butter in a medium microwave-safe bowl. Microwave at HIGH 1 minute or until melted, stirring after 30 seconds. Let stand 2 minutes. Spread chocolate mixture evenly over top. Cover up and refrigerate until ready to serve. Cut into 20 pieces.